Our Team

Chef Carolina

Chef Carolina is the owner of Blue Gourmet and an accomplished Pastry Chef. She was born in Venezuela but grew up in Paris, France. Carolina graduated from Le Notre Cuisine Paris and continued her studies at LeCordon Bleu’s Patisserie program. She later moved to Miami to attend The Art Institute Culinary program.

Jeremy

After twenty-five years in the food manufacturing business, Jeremy brings his vast knowledge and business background to Blue Gourmet. Born in Toronto, Canada, Jeremy grew up with traditional family values and a strong work ethic. As CEO, Jeremy is dedicated to the success of Blue Gourmet by guaranteeing complete customer satisfaction of our quality, all-natural products.

Assorted bread rolls and buns, including sesame seed, multigrain, and plain variety, arranged on a rustic wooden surface.