Products

Handcrafted artisan breads and pastries baked fresh for restaurants, hotels, cafés, and retailers across Dallas–Fort Worth.

Traditional European loaves including sourdough, French, rye, country breads, and specialty artisan varieties.

Soft rolls for breakfast service, brunch programs, dinner baskets, and catering events.

Golden, pillowy buns and slider rolls ideal for burgers, sandwiches, and high-volume foodservice operations.

Classic Italian loaves including ciabatta, focaccia, pane rustico, and herb-infused artisan breads.

Ready-to-bake muffin batters and gourmet pastries designed for cafés, breakfast programs, and grab-and-go cases.

Soft, uniform sandwich loaves perfect for toasting, slicing, French toast, and hotel breakfast programs.

Clean-label gluten-free loaves baked with care for guests with dietary sensitivities and special dietary needs.